Salted Caramel Draft Latte made in house with Oat Milk served over ice

Roasted Red Pepper, Cucumber, Beets, Avocado, Pea Shoots, Tzatziki Cream Cheese

Roasted Red Pepper, Cucumber, Beets, Avocado, Pea Shoots, Vegan Plain Cream Cheese

Spring mix, apple slices, cranberry + raisins, feta cheese, raspberry balsamic vinaigrette, sourdough croutons

Brazil, Colombia, Guatemala, Mexico Medium bodied with a smooth finish. Colombia and Mexico dominate this blend.

Guatemala, Harrar, Colombia For our signature Alma Mater Blend, we are partnering with the Detroit Public Schools Foundation to establish this program in the city where we roast.

Colombia Medium bodied with a smooth, balanced flavor. Notes of fruit, chocolate and caramel and a bright acidity.

Harrar Ethiopia Harrar is heavy bodied and bold in taste with earthy notes. This coffee is known for its winey and fruity, floral-toned acidity.

Northern and Southern Tanzania A medium bodied coffee that is bright, vibrant and rich in taste.

Colombia, Mexico A nutty coffee with caramel undertones and mild acidity. This blend is medium bodied with a pleasant dryness.

Brazil, Colombia, Costa Rica, Mexico Our darkest roasted coffee, with strong notes and a full body.

Brazil, Colombia, Ethiopia Harrar, Guatemala, Sumatra A traditional Northern Italian recipe carefully roasted to retain the complex flavor characteristics of the blend.

Ethiopia Harrar, Java A medium roasted coffee with cocoa notes and a bright smoothness.

Brazil, Colombia, Ethiopia Harrar, Guatemala, Sumatra A traditional Northern Italian recipe carefully roasted to retain the complex flavor characteristics of the blend.